Spinach Soup Recipes | Taste of Home

Ingredients

• 10 ounces Italian bread, cut into 1-inch cubes
• 1/4 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• SOUP:
• 12 ounces uncooked orecchiette
• 3 tablespoons canola oil, divided
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 7 cups chicken broth
• 1/2 cup julienned sun-dried tomatoes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 cup heavy whipping cream, warmed
• 2 cups shredded cooked chicken breast
• 2 cups fresh baby spinach
• 1-1/2 cups grated Parmesan cheese, divided
• Fresh basil leaves