New York Deli-Style Mac 'n Cheese Recipe
I'll have a Mac 'n Cheese and pastrami on rye, please! This New York-inspired recipe takes the classic to a whole new level!Ingredients 1 pound cavatappi pasta,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound cavatappi pasta, or any shape you like
- Salt
- freshly ground black pepper
- 3 tablespoons butter, plus 1 tablespoon, divided
- 3 tablespoons flour
- 2 cups chicken stock
- 1 cup milk
- 1/4 cup spicy deli mustard
- 3 cups New York aged sharp cheddar (12 ounces), grated
- 1/2 pound deli pastrami, roughly chopped
- 6 slices rye toast, crumbled
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