New York Deli-Style Mac and Cheese: Budget-Friendly Version
We took one of Rachael's popular mac and cheese dishes and made a super budget-friendly version.Ingredients 1 pound elbow macaroni Salt and freshly ground black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Food processor
- Baking dish
- Pot
- Skillet
- Colander
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Mug
- Cutting board
- Chef's knife
- Oven
- Stove
Ingredients
- 1 pound elbow macaroni
- Salt
- freshly ground black pepper
- 3 tablespoons butter, plus additional for buttering toast
- 3 tablespoons flour
- 2 cups milk
- 1/4 cup spicy deli-style mustard
- 2 cups New York aged sharp cheddar, grated
- 1/3 pound deli pastrami, roughly chopped
- 3 slices rye toast, crumbled or coarsely chopped in a food processor
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