Chocolate Pumpkin Pancakes - Hygeia® Dairy

Ingredients

• 1 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter, unsalted
• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 2 cups Hygeia 2% milk