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Gluten-free Easter Simnel cake | Food-e-Land
The Simnel cake I made today is a light and almondy fruitcake. should have a layer of marzipan or almond paste baked into the middle, but I decided to make it lighter with only one layer on top.What...
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Ingredients
- 100g almond flour,
- 50g quinoa flour,
- 40g coconut flour,
- 60g glutinous rice flour,
- 150g rice flour.
- 250g margarine,
- 200g sugar,
- 4 eggs,
- 2 tsp baking powder,
- 2tsp bicarbonate soda,
- 1/2 tsp salt,
- 100ml milk,
- 50ml rum,
- 300g mix dried fruit.
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