Gluten Free & Vegan Simnel Cake – Christine Bailey
This classic fruit cake is traditionally baked at Easter: the eleven balls of marzipan on top represent Jesus’s disciples, minus Judas. There is also a lovely l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 50g dried cranberries or other dried berries
- 200g mixed dried fruit
- 2tsp mixed spice
- 1tsp cinnamon
- 50ml apple juice
- 1 block (500g) white marzipan (check labels to make sure vegan / gluten free)
- 50g dairy-free spread (can use coconut oil)
- 50g xylitol
- 3 tbsp pure fruit apricot jam (no added sugar)
- 125g apple puree (I use baby Hipp apple)
- 100g gluten free flour (I use Doves Plain Flour)
- 50g ground almonds
- 1tbsp gluten-free baking powder
- 1 tbsp apricot jam
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