Vegetable salad #3 - Astray Recipes
DRESSING Cook frozen vegetables half as long as directed on package. Drain and cut in bite-sized pieces. Add canned vegetables, green pepper and cucumber. Chill
Ingredients
- 1 pack (20-oz) frozen chopped broccoli
- 1 pack (20-oz) frozen french style green beans
- 1 can (15-oz) cut asparagus spears; drained
- 1 can (14-oz) artichoke hearts; drained and halved
- 1 Green pepper; chopped
- 1 Cucumber; pared and thinly sliced
- ¾ cup Half and Half
- 2 tablespoons Lemon juice
- 2 tablespoons Vinegar
- 1½ cup Mayonnaise
- ¾ cup Chopped fresh parsley
- ½ cup Finely chopped onion
- 3 tablespoons Anchovy paste
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