Vegetable salad #3 - Astray Recipes

Vegetable salad #3 - Astray Recipes

www.astray.com

DRESSING Cook frozen vegetables half as long as directed on package. Drain and cut in bite-sized pieces. Add canned vegetables, green pepper and cucumber. Chill

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Ingredients

  • 1 pack (20-oz) frozen chopped broccoli
  • 1 pack (20-oz) frozen french style green beans
  • 1 can (15-oz) cut asparagus spears; drained
  • 1 can (14-oz) artichoke hearts; drained and halved
  • 1 Green pepper; chopped
  • 1 Cucumber; pared and thinly sliced
  • ¾ cup Half and Half
  • 2 tablespoons Lemon juice
  • 2 tablespoons Vinegar
  • 1½ cup Mayonnaise
  • ¾ cup Chopped fresh parsley
  • ½ cup Finely chopped onion
  • 3 tablespoons Anchovy paste

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