Green vegetable salad - 9Kitchen
Cut beans and asparagus into 3cm pieces; add vegetables to pan of boiling water, boil 3 minutes or until br...
Ingredients
- 250g green beans
- 250g asparagus
- 250g broccoli flowerets
- Dressing
- 2 tablespoons french dressing
- 2 tablespoons lemon juice
- ¼ teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon soy sauce
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