Risotto with blueberries and GRANCAPRA | Recipes | Le selezioni d'autore

Risotto with blueberries and GRANCAPRA | Recipes | Le selezioni d'autore

www.leselezionidautore.it

For 2 foodlovers

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Ingredients

  • 160g rice
  • 1 basket of blueberries
  • 1 spring of thyme
  • 1 red onion
  • 3 glasses of red wine
  • Vegetable broth
  • salt, oil, butter
  • 4 grated Grancapra tablespoons
  • FOR THE SAUCE: 6 grated Grancapra tablespoons
  • 1 small glass of cream
  • 1 saffron bag

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