Risotto with blueberries and GRANCAPRA | Recipes | Le selezioni d'autore
For 2 foodlovers
Ingredients
- 160g rice
- 1 basket of blueberries
- 1 spring of thyme
- 1 red onion
- 3 glasses of red wine
- Vegetable broth
- salt, oil, butter
- 4 grated Grancapra tablespoons
- FOR THE SAUCE: 6 grated Grancapra tablespoons
- 1 small glass of cream
- 1 saffron bag
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