Wild Blueberry & Wild Mushroom Risotto - Wild Blueberries

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 1 teaspoon chopped fresh thyme
• 1/2 cup frozen Wild Blueberries, thawed and rinsed*
• 2 1/2 cups thinly sliced assorted wild mushrooms (cremini, shiitake, oyster, and chanterelle mushrooms)
• 1 cup arborio rice
• 1/2 cup white wine
• 4 cups vegetable broth
• 1/2 cup grated parmesan cheese
• Sea salt and pepper, to taste