Wild Rice Mushroom Soup | Just A Pinch Recipes
Put olive oil in stockpot and bring to medium heat Add chopped onion, celery and carrots. Cook until tender. Add mushrooms, white wine and chicken broth. Cover and heat...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 2 tablespoon(s) olive oil
- 1 white onion, chopped
- 1/2 cup(s) celery, chopped
- 1/2 cup(s) carrots, chopped
- 3 cup(s) sliced white mushrooms
- 1 cup(s) white wine or low-sodium, fat-free chicken broth
- 5 cup(s) low sodium, fat- free chicken broth
- 2 cup(s) fat-free half-and-half
- 4 tablespoon(s) flour
- 1/2 teaspoon(s) dried thyme
- 2 cup(s) cooked wild rice(usually cook night before)
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