Wild rice mushroom soup
A variety of mushrooms — portabella, shitake, oyster, chanterelle, cremini or porcini — will work in this soup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mayoclinic.org.
Ingredients
- 1 tablespoon olive oil
- Half a white onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 1/2 cups sliced fresh white mushrooms
- 1/2 cup white wine, or 1/2 cup low-sodium, fat-free chicken broth
- 2 1/2 cups low-sodium, fat-free chicken broth
- 1 cup fat-free half-and-half
- 2 tablespoons flour
- 1/4 teaspoon dried thyme
- Black pepper
- 1 cup cooked wild rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Rice Mushroom Soup | Just A Pinch Recipes
justapinch.com
Wild Rice Mushroom Soup Recipe One Pot
feelgoodfoodie.net
Vegetarian Wild Rice and Mushroom Soup
sigsbeestreet.co
Vegan Mushroom Wild Rice Soup | Recipe Cart
getrecipecart.com
Wild Rice Mushroom Soup
realbalanced.com
Wild Rice Mushroom Soup
realbalanced.com
Wild Rice Mushroom Soup
realbalanced.com
Wild Rice Mushroom Soup
realbalanced.com