Curried Seafood with Coconut Milk from Thai Food and Cooking by Judy Bastyra and Becky Johnson

Name: Curried Seafood with Coconut Milk from Thai Food and Cooking by Judy Bastyra and Becky Johnson
Ingredients: 2 kaffir lime leaves, finely shredded; 30 ml/2 tbsp Thai fish sauce; 225 g/8 oz raw tiger prawns (jumbo shrimp); 400 ml/14 fl oz/1⅔ cups coconut milk; 225 g/8 oz small ready-prepared squid; 15 ml/1 tbsp vegetable oil; cooked Thai jasmine rice, to serve; squeeze of fresh lime juice; 6 spring onions (scallions), coarsely chopped; 2 fresh green chillies, seeded and finely chopped; 450 g/1 lb firm white fish fillets, skinned, boned and cut into chunks; 30 ml/2 tbsp torn fresh basil or coriander (cilantro) leaves; 1 lemon grass stalk, coarsely chopped; 8 fresh green chillies, seeded and coarsely chopped; 45 ml/3 tbsp chopped fresh basil; 2 1/2 cm/1 in piece fresh root ginger, peeled and coarsely chopped; 4 fresh coriander (cilantro) stems, coarsely chopped, plus 45 ml/3 tbsp chopped fresh coriander (cilantro); 4 kaffir lime leaves, shredded

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This curry is based on a Thai classic. The lovely green colour is imparted by the finely chopped chilli and fresh herbs added during the last few moments of cooking.

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Ingredients

2 kaffir lime leaves, finely shredded
30 ml/2 tbsp Thai fish sauce
225 g/8 oz raw tiger prawns (jumbo shrimp)
400 ml/14 fl oz/1⅔ cups coconut milk
225 g/8 oz small ready-prepared squid
15 ml/1 tbsp vegetable oil
cooked Thai jasmine rice, to serve
squeeze of fresh lime juice
6 spring onions (scallions), coarsely chopped
2 fresh green chillies, seeded and finely chopped
450 g/1 lb firm white fish fillets, skinned, boned and cut into chunks
30 ml/2 tbsp torn fresh basil or coriander (cilantro) leaves
1 lemon grass stalk, coarsely chopped
8 fresh green chillies, seeded and coarsely chopped
45 ml/3 tbsp chopped fresh basil
2 1/2 cm/1 in piece fresh root ginger, peeled and coarsely chopped
4 fresh coriander (cilantro) stems, coarsely chopped, plus 45 ml/3 tbsp chopped fresh coriander (cilantro)
4 kaffir lime leaves, shredded