Shrimp Risotto Recipe with Fresh Garden Peas Recipe | Life by Daily Burn

Shrimp Risotto Recipe with Fresh Garden Peas Recipe | Life by Daily Burn

dailyburn.com

More peas please! Come spring, we can never get enough of this nutritious legume. Get our healthier shrimp risotto recipe here.

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Ingredients

  • 6 cups low-sodium chicken broth
  • 4 tablespoons extra-virgin olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1/4 teaspoon coarse salt
  • 2 cups arborio rice
  • 1/2 cup dry white wine (like Pinot Grigio)
  • 2 cups fresh garden peas, shelled
  • 1/4 cup chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • Zest of 1/2 lemon
  • 1 pound jumbo shrimp, shelled and deveined

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