Salad with Sun-Dried Tomato Vinaigrette - California Sun Dry
Our Mediterranean Salad with Sun-Dried Tomato Vinaigrette is a refreshing and vibrant medley of fresh veggies.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 tbsp olive oil
- 2 tbsp Julienne Cut Sun-Dried Tomatoes, in oil
- 4 tsp apple cider vinegar
- 1 garlic clove
- ¼ tsp sea salt
- ⅛ tsp freshly ground black pepper
- 2 cups halved grape tomatoes
- 2 cups chopped cucumber
- 1 cup chopped artichoke hearts
- ⅓ cup thinly sliced red onion
- ½ cup crumbled feta cheese
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