Sun-Dried Tomato Veggies - California Sun Dry
Perfect as a side dish or a main course, these vibrant and delicious sun-dried tomato veggies bring a touch of flavor to any table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calsundry.com.
Ingredients
- 3-4 tbsp olive oil, from drained tomatoes
- 1 cup sliced red onion
- 4-5 red potatoes, cooked in skins, cubed
- ¼ lb fresh green beans, steamed
- ½ cup Julienne Cut Sun-Dried Tomatoes, drained and chopped
- ¼ cup green olives (optional)
- ¼ cup black olives (optional)
- ¼ cup parmesan cheese, freshly grated.
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