Best Dips & Spreads for Crackers

Ingredients

• 1 16-ounce can garbanzo beans, drained, liquid reserved
• 2 tablespoons fresh lemon juice
• 2 medium cloves garlic, minced
• 1 tablespoon finely chopped onion
• ¼ teaspoon paprika
• Dash of pepper
• 8 ounces cream cheese, softened
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 tablespoon sugar
• 1 tablespoon grated orange peel
• 1/8 teaspoon cinnamon
• ¼ cup dried cranberries, minced
• ¼ cup pecans, finely chopped
• ½ pound baked, smoked or honey ham
• 1 15-ounce can white beans, drained and rinsed
• 2 tablespoons honey mustard
• ½ teaspoon red pepper sauce
• 1 medium clove garlic, pressed
• Fresh black pepper
• 2 tablespoons minced fresh chives
• 12 ounces farmers’ cheese
• 2 tablespoons butter, softened
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ cup finely ground walnuts
• Pepper to taste
• 1/2 teaspoon dried dill weed