Honey cake – Cooking with Frenchy
Delight your honey lovers with this easy 3-layer Medovnik Russian honey cake. Soft, moist, and infused with Redgum honey from Western Australia. Perfectly sweet and satisfying in just 38 minutes.
Ingredients
- Plain flour
- Milk
- Butter/unsalted
- Sugar
- Honey
- Bicarbonate soda
- Sour cream
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