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Honey cake – Cooking with Frenchy

Honey cake – Cooking with Frenchy

cookingwithfrenchy.com

Delight your honey lovers with this easy 3-layer Medovnik Russian honey cake. Soft, moist, and infused with Redgum honey from Western Australia. Perfectly sweet and satisfying in just 38 minutes.

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Ingredients

  • Plain flour
  • Milk
  • Butter/unsalted
  • Sugar
  • Honey
  • Bicarbonate soda
  • Sour cream

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