Chef Thai’s Bong Cai Trang Nuong - American Egg Board
Crispy grilled cauliflower and scallions nestle poached eggs with shallot jam and whipped coconut broth—ready in 3 days.
Ingredients
- cured egg yolks (make 3-days ahead, recipe follows)
- head cauliflower
- scallions
- Canola oil, as needed
- Shallot jam (recipe follows)
- Whipped coconut broth (recipe follows)
- large eggs
- egg yolks
- kosher salt
- ground chili
- ground Sichuan peppercorn
- medium shallots, thinly sliced
- sugar
- Sambal (chili paste)
- water
- shallot, rough chop
- garlic, rough chop
- Thai chilies, stem discarded
- kaffir leaf
- whole stalks lemon grass, rough chop
- palm sugar
- coconut milk
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