Egg Roll in a Bowl | Cook Smarts

Ingredients

• 12 oz Cauliflower florets
• 1 Tbsp Butter
• 1/4 cup Vinegar, rice
• 1/4 cup + 1 Tbsp Water
• 3 Tbsp Honey
• 2 tsp Chili garlic sauce, more or less to taste
• 1/8 tsp Arrowroot powder
• 1 lb Cabbage, green, shredded (sub coleslaw mix)
• 5 oz Carrots, shredded (look for pre-shredded to save time)
• 2 cloves Garlic, chopped
• 2 tsp Ginger, fresh (opt), grated
• 2 Tbsp Cilantro leaves, chopped
• 1 Limes, wedges
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 lb Turkey, ground (use dark meat turkey if available; sub any ground meat)
• 2 Tbsp Bragg's / coconut aminos
• 2 tsp Oil, toasted sesame
• 2 tsp Lime juice
• 1/4 cup Almonds, slivered or sliced