Light Asian Cabbage-Chicken Salad Recipe - Pillsbury.com
Here's to summer eating and that favorite crunchy chicken salad with the ramen noodles! It's no wonder just about everybody loves it.
Ingredients
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup cider vinegar
- 2 tablespoons oil
- 6 cups finely shredded cabbage
- 1 1/2 cups cubed cooked chicken breast
- 1 green onion, thinly sliced
- 1 (3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix
- 3 tablespoons sliced or chopped almonds, toasted
- 2 teaspoons sesame seed, toasted
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