Easy and Inexpensive Roast Beef | RICARDO

Ingredients

• 1 4 lbs (2 kg) beef top round roast
• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (30 ml) butter
• Salt and pepper
• 4 red onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 cup (250 ml) red wine
• 1 bay leaf
• 1 teaspoon (5 ml) dried thyme