Roast Beef | RICARDO

Ingredients

• 4 onions, thinly sliced
• 3 cloves garlic, finely chopped
• 1/3 cup (75 ml) butter, softened
• 3 cups (750 ml) beef or chicken broth
• 1 cross rib roast beef 4 lbs (2 kg), deboned tied back with the ribs
• 2 tablespoons (30 ml) Dijon mustard