Noodle Kugel, Fruit Cocktail

Noodle Kugel, Fruit Cocktail

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Ingredients

  • Margarine, for greasing the baking dish
  • Kosher (coarse) salt
  • 2 pounds extra-wide egg noodles
  • 6 medium-size McIntosh apples, peeled and thinly sliced
  • 2-1/2 to 3 cups golden raisins
  • 1 29-ounce can fruit cocktail, drained
  • 3 tbsp. margarine, melted
  • 1 dozen large eggs, separated
  • 2-1/2 cups sugar
  • 1-1/2 tsp. pure vanilla extract
  • 2 tsp. ground cinnamon
  • 2 16-ounce cans sliced peaches, drained, larger slices cut in half
  • 2 20-ounce cans pineapple rings, drained
  • 4 tbsp. (1/2 stick) margarine, cut into slivers
  • Ground cinnamon

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