Noodle Kugel, Fruit Cocktail
Recipe archives for the Jewish Food Mailing List
Ingredients
- Margarine, for greasing the baking dish
- Kosher (coarse) salt
- 2 pounds extra-wide egg noodles
- 6 medium-size McIntosh apples, peeled and thinly sliced
- 2-1/2 to 3 cups golden raisins
- 1 29-ounce can fruit cocktail, drained
- 3 tbsp. margarine, melted
- 1 dozen large eggs, separated
- 2-1/2 cups sugar
- 1-1/2 tsp. pure vanilla extract
- 2 tsp. ground cinnamon
- 2 16-ounce cans sliced peaches, drained, larger slices cut in half
- 2 20-ounce cans pineapple rings, drained
- 4 tbsp. (1/2 stick) margarine, cut into slivers
- Ground cinnamon
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