Vegetarian Cabbage Soup Recipe
I was recently listening to a Milk Street podcast and heard Sara Moulten mention that she never thickens soups with flour, preferring instead to purée a portion of the soup. If you have an immersion...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Eastern European
- Stove
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Healthy
- Shellfish-Free
- Vegetarian
- Potatoes
- Vegetables
- Soups & Stews
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Cooking tools:
- Pepper mill
- Kettle
- Pot
- Saucepan
- Whisk
- Colander
- Mixing bowl
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 12 cups Green Cabbage
- 1/4 cup Olive Oil
- 2 cups Onion
- 1/2 cup All-Purpose Flour
- 10 cups Water
- 2 cups Carrot
- 2 cups Potato
- 2 teaspoons Kosher Salt
- 2 teaspoons Caraway Seeds
- 1/4 cup White Balsamic Vinegar
- 1 teaspoon Granulated Sugar
- 1 cup Heavy Cream
- 1/4 cup Fresh Dill
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