GRILLED CORN ON THE COB WITH SPICY CHILI SESAME SAUCE
- 6 ears of Green Giant* frozen Corn on the Cob - 3 tbsp. (45 ml) toasted sesame oil (or regular sesame oil), divided - 1 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Grill
- Tongs
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- GRILLED CORN ON THE COB WITH SPICY CHILI SESAME SAUCE
- 6 ears of Green Giant* frozen Corn on the Cob
- 3 tbsp. (45 ml) toasted sesame oil (or regular sesame oil), divided
- 1 tbsp. (15 ml) low sodium soy sauce
- 2 tsp. (10 ml) garlic chili sauce
- 2 tbsp. (30 ml) lime juice
- 1 tsp. (5 ml) roasted sesame seeds, plus extra for sprinkling
- 2 tbsp. (30 ml) bacon bits
- 2 tbsp. (30 ml) green onion, finely sliced
- Sliced red chili for garnish
- Chili oil for drizzle
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