CHICAGO-STYLE CORN ON THE COB
- 6 ears of Green Giant* frozen Corn on the Cob - 2 tsp. (10 ml) unsalted butter - ¼ cup (60 ml) cheddar cheese powder seasoning - 3 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Spoon
- Plate
Ingredients
- CHICAGO-STYLE CORN ON THE COB
- 6 ears of Green Giant* frozen Corn on the Cob
- 2 tsp. (10 ml) unsalted butter
- ¼ cup (60 ml) cheddar cheese powder seasoning
- 3 tbsp. (45 ml) caramel waffle cookies, finely chopped
- 2 tbsp. (30 ml) honey roasted peanuts, finely chopped
- Caramel for drizzling
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