Sos de ciuperci - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 - 3 fire pătrunjel verde
- 2 căței de usturoi
- 40 g unt sărat
- 3 șalote
- 50 g vin alb
- 250 g ciuperci shiitake, proaspete
- 150 g ciuperci portobello, proaspete
- 2 linguri sos Worcestershire
- 250 g frișcă lichidă, 35% grăsime
- sare
- piper negru măcinat
- 10 g cepșoară
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