Easy General Tso's Chicken
The trick to making your own crispy chicken is not to overcrowd the pan, if you rush it and cook it all at once, it will still be delicious, just not quite the
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Ingredients
- ¼ cup cornstarch
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 boneless (skinless chicken breasts or thighs, cut into 1-inch pieces (about 1 ½ pounds))
- 3 tablespoons extra virgin olive oil
- 2 tablespoons silan
- 2 tablespoons soy sauce
- 1 clove garlic (minced)
- 2 large fresh red chilies (chopped or 6 small dried)
- Garnish: chopped scallions
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