Shrimp Arrabbiata Pasta

Ingredients

• 8 oz. rigatoni pasta
• 1 lb. peeled and deveined, large shrimp
• kosher salt
• 2 Tbsp. extra virgin olive oil
• 1 small onion, sliced thin
• 1/2 of a large bell pepper, red, yellow, or orange
• 4 cloves garlic, minced
• 1/4 to 1/2 tsp. crushed red pepper, depending on how hot you like your sauce
• 1/3 cup dry white wine
• 2 cups canned crushed tomatoes
• 1 tsp. dried basil
• 2 Tbsp. grated Parmesan cheese
• 1 Tbsp. fresh lemon juice