Gluten-Free Apple Crisp Recipe
A not-too-sweet, not-too-tart apple crisp with toasted, buttery, gluten-free bread crumbs in the topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
Ingredients
- 5 to 6 (794g) apples, peeled, cored, and sliced
- fresh orange juice, from 1 orange
- 2 tablespoons boiled cider
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup (50g) granulated sugar
- 1 tablespoon tapioca starch, optional
- pinch of table salt
- 12 tablespoons (170g) unsalted butter, melted
- 3 cups (142g) gluten-free bread crumbs
- 1 cup (89g) rolled oats, old-fashioned or quick-cooking*
- 3/4 cup (156g) light brown sugar or dark brown sugar, packed
- 1 teaspoon cinnamon
- pinch table salt
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