Spinach pinwheels, with cheese and basil Recipe | Samsung Food App
These delicious spinach pinwheels are perfect for lunchboxes and made in under 30 minutes! Vegetarian, full of flavour and freezer friendly.
Ingredients
- 1 cup greek yoghurt
- 2 cups wholemeal self raising flour ((or use wholemeal plain flour and add 4 tsps of baking powder0)
- 125 grams frozen spinach
- 250 grams cream cheese ((brand doesn't matter))
- 100 grams danish fetta cheese ((you want it soft, so traditional fetta isn't going to work in this recipe))
- 1/2 cup basil leaves ((approx 20 leaves))
- 2 zucchinis
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