Spinach & Feta Pinwheels - WellBeing Magazine

Spinach & Feta Pinwheels - WellBeing Magazine

www.wellbeing.com.au

The key to making a successful pinwheel is to have an even layer of filling over the pastry and to roll it up tight so it keeps its shape.

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Ingredients

  • 250g frozen baby spinach, thawed & well drained
  • 100g feta, crumbled
  • 1/3 cup finely grated parmesan
  • 1 tsp lemon juice
  • Sea salt & pepper, to season
  • 2 sheets puff pastry, defrosted
  • 1 egg, lightly whisked

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