Thick and Creamy Tomato Soup Recipe | Recipe Cart
Thick and Creamy Tomato Soup recipe from SeriousEats.com | Made with butter, carrots, onions, and heavy cream for a rich flavor. Perfect for fall!
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Cooking tools:
- Stainless steel pot
- Stove
- Immersion blender
- Countertop blender
- Measuring spoon
- Wooden spoon
- Ladle
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 ounces unsalted butter (1 stick; 114g)
- 4 large carrots (1 pound; 455g), diced (see note)
- 2 medium yellow onions (1 pound; 455g), diced (see note)
- 3 large (28-ounce/795g) cans whole tomatoes, crushed roughly by hand
- 4 cups (950ml) homemade or store-bought low-sodium chicken stock
- 1/4 teaspoon baking soda, plus more as needed (optional)
- 8 ounces heavy cream (1 cup; 225g)
- Up to 1 1/4 teaspoons (5g) Diamond Crystal kosher salt
- 1/2 teaspoon (1g) freshly ground black pepper, or more to taste
- 1/8 teaspoon ground cayenne, or more to taste
- 1/2 ounce fresh basil leaves (1 loosely packed cup; 15g), cut into chiffonade
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