Creamy Tomato Soup Recipe
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Cooking tools:
- Slotted spoon
- Saucepan
- Stove
- Spoon
Ingredients
- 3 tbsp butter
- 2 shallots, peeled and chopped
- 1 medium onion, peeled and chopped
- 2 cup(s) chopped carrots
- 2 celery stalks, chopped
- 1 cup(s) chicken or vegetable stock
- 1 28-32 oz can diced or crushed tomatoes
- 1/2 cup(s) whole milk
- 1/2 cup(s) cream
- 1/4 tsp white pepper
- 1 tsp kosher salt
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