Fennel & Arugula Salad – Soil Born Farms
Fresh Meyer lemon vinaigrette dresses crisp fennel and arugula with sliced snap peas and toasted pine nuts for a vibrant, healthy salad. Enjoy!
Ingredients
- Zest of 1 Meyer lemon
- 2 tablespoons fresh Meyer lemon juice
- 2 tablespoons fresh lemon juice
- Salt and pepper
- ½ cup olive oil
- 2 large fennel bulbs, cores removed
- 4 cups large arugula leaves
- 1 ½ cups snap peas, diagonally sliced
- ½ cup pine nuts, toasted
- ½ cup grated parmesan cheese
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