Fresh Fennel and Grapefruit Salad - Kosher.com
Fennel is delicious when roasted (pair it with sliced apples or pears, season with salt and some dill, and then just roast until buttery soft!), bu
Ingredients
- 3 ounces arugula
- 1 fennel bulb, white parts only, washed and thinly sliced (see note)
- 1 grapefruit, supremed
- 1 small shallot, finely diced
- 1/2 cup grape tomatoes, halved
- 3 tablespoons chopped hazelnuts (or nut of choice)
- 3 tablespoons Tuscanini Olive Oil
- 2 tablespoons Kedem White Wine Vinegar
- all the juice you can squeeze from the grapefruit after supreming
- 1/2 teaspoon salt
- freshly ground Gefen Black Pepper
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