One pot cheesy Italian meatballs - Foodland
Delicious one-pot cheesy Italian meatballs with pork sausages, herbs, and melted cheese. Perfect for a quick weeknight dinner! 🥘✨
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Stove
- Colander
Ingredients
- 1kg pork and fennel sausages, skin removed
- 2 slices white bread, cut into cubes and soaked in ½ cup milk
- 1 egg
- ¼ cup oregano leaves
- 2 tsp ground cumin
- 2 tbsp olive oil
- 3 cloves garlic, peeled and sliced
- 1 x 400g can crushed tomatoes
- 2 tbsp harissa paste (optional)
- 200g grated mozzarella
- 125g sliced provolone
- fresh basil leaves to garnish
- Your favourite pasta
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