Pear And Perry Crumble With Cinnamon Custard Recipe Online. Classic All Year Round Pudding, Saturday
Pear and Perry Crumble with Cinnamon Custard - A classic, comforting pudding from Saturday Kitchen. Perfect for any time of year.
Ingredients
- for crumble
- 75g/3oz plain flour
- ½ tsp ground cinnamon
- 75g/3oz butter
- 75g/3oz Demerara sugar
- 6 ripe pears, peeled and diced
- 110ml/4floz perry cider
- 500ml/18floz vanilla ice cream
- for cinnamon
- 200ml (7floz) milk
- 200ml (7floz) double cream
- 2 cinnamon sticks
- 6 egg yolks
- 75g (3oz) caster sugar
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