Apple and Pear Crumble with Custard - James Martin Chef

Apple and Pear Crumble with Custard - James Martin Chef

www.jamesmartinchef.co.uk

With colder days fast approaching an autumnal desert is just the ticket! What could be better than Apple and Pear Crumble with custard?

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Ingredients

  • 4 pears, peeled and diced
  • 4 cox apples, diced
  • 50g demerara sugar
  • 400g plain flour
  • 200g butter, diced
  • 200g demerara sugar
  • 8 egg yolks
  • 75g caster sugar
  • 400ml milk
  • 400ml double cream
  • 1 vanilla pod

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