“Caramel Ice Cream” Bars – Whitney Miller
Create delicious "Caramel Ice Cream" Bars with frozen bananas and easy date caramel. Perfect for chocolate lovers!
Ingredients
- 4 ripe bananas (medium size)
- Date Caramel:
- 10 neglet dates
- 4 teaspoons almond butter
- 1 teaspoon pure vanilla extract
- Chocolate Magic Shell:
- 16 ounces 70% dark chocolate, chopped*
- 4 tablespoons coconut oil
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