Coconut Oatmeal Chocolate Chip Cookie Bars
This is a healthy and fun spin on a classic oatmeal chocolate cookie. These snack-worthy cookie bars are chock full of protein, fibre, and other nutrients, but are also indulgent and delicious,...
Keywords
- split (red
- yellow)
- kid-friendly
- home cook
- english
- 30 min. meals
- fall
- oats
- video
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1/2 cup (125 mL) split red lentils
- 1 cup (250 mL) whole wheat flour
- 3/4 cup (175 mL) rolled oats
- 1/4 cup (60 mL) shredded coconut
- 1 1/4 tsp (6 mL) baking soda
- 1 tsp (5 mL) cinnamon
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) melted coconut oil, cooled
- 1/4 cup (60 mL) packed brown sugar
- 1/4 cup (60 mL) maple syrup
- 1 tsp (5 mL) vanilla extract
- 1 large egg
- 3/4 cup (175 mL) mini chocolate chips
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