Veggie-Quinoa Tacos - Kosher.com

Ingredients

• 8 flour or corn tortillas
• feta cheese, grated
• cubed avocado or pickled red onion (optional), for garnish
• 2 tablespoons Gefen Olive Oil
• 1 medium onion, diced
• 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
• 1/2 cup chopped leeks (see note)
• 1 stalk celery, diced
• 1 carrot, finely grated
• Glicks Olive Oil Cooking Spray
• 1 cup quinoa (I used 1/2 red and 1/2 white)
• 1 and 1/2 cups water
• pinch of paprika
• pinch of hot paprika
• pinch of smoked paprika
• 1/2 cup + 1 tablespoon mild salsa
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (I use Himalayan)
• pinch of black pepper