Slate Grilled Chicken and Lemon Olive Rice | Think Rice (Canada)

Ingredients

• 2 boneless, skinless chicken breasts (1/2 lb / 250 g)
• 2 tsp (10 mL) olive oil
• 1/2 cup (125 mL) lemon juice
• 1 tsp (5 mL) lemon zest
• 1 small clove garlic, minced
• 1 tsp (5 mL) dried oregano, preferably Greek
• 1/4 tsp (1 mL) pepper
• 1/2 cup (125 mL) pitted and chopped mixed olives
• 1 small asian eggplant, diced
• 1 small zucchini, diced
• 1 tbsp (15 mL) sumac
• 2 cups (500 mL) cooked U.S. brown rice
• 1/2 cup (125 mL) low fat tzatziki (optional)