Lentil Stew with Spinach and Potatoes | Ask Dr. Nandi | Official Site
Dr. Nandi's Lentil Stew with Spinach & Potatoes is a hearty and comforting meal that is easy and quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at askdrnandi.com.
Ingredients
- 2 Tbsp olive oil
- 2 large garlic cloves (chopped)
- 3 cups canned vegetable broth
- 1 cup lentils (rinsed, picked over)
- 4 oz. red-skinned potatoes (cut into 1/2-inch pieces)
- 4 oz. sweet potato (cut into 1/2-inch pieces)
- 1 lemon
- 6 ounces torn fresh spinach leaves (about 8 cups)
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh mint
- Crumbled feta cheese
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