Vegan Black Forest Cherry Cookies | Vegan Baking | Christmas | Zucker&Jagdwurst
Baking vegan Black Forest Cherry Cookies: Easy vegan cookies with chocolate, cherries, and cherry brandy – perfect for the holiday season and Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the cookie:
- 80 g (2.8 oz) dark chocolate (e.g. Latin American premium dark chocolate by Naturata)
- 250 g (2 cups) wheat flour (type 405)
- 150 g (0.75 cups) sugar
- 8 g (1 tbsp) vanilla sugar
- 150 g (1.33 sticks) vegan butter
- 1 pinch salt
- 1/2 tsp baking powder
- 3 tbsp soy milk
- For the cream and filling:
- 80 g (2.8 oz) vegan white chocolate
- 200 ml (2 cups) vegan cream for whipping
- 8 g (1.5 tsp) cream stiffener
- 1 pinch vanilla
- 150 g (0.5 cup) cherry jam
- 1–2 tbsp cherry brandy
- Additionally:
- 150 g (5.33 oz) vegan dark chocolate (70% cocoa content)
- 50 g (1.75 oz) dark chocolate shavings
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