Vegan German Black Forest Cake | Vegan Recipe | Zucker&Jagdwurst

Name: Vegan German Black Forest Cake | Vegan Recipe | Zucker&Jagdwurst
Total time: 180 min
Ingredients: For the Chocolate Sponge Cake:; 420 g (3.25 cups) all-purpose flour (Type 405); 230 g (1 cup) sugar; 40 g (0.33 cups) cocoa powder; 8 g (0.25 oz) baking powder; 8 g (0.25 oz) vanilla sugar; 100 ml (0.33 cups) sunflower oil; 500 ml (2 cups) sparkling water; 100 ml (0.33 cups) cherry brandy (Kirschwasser); For the Cherry Compote:; 370 g (13 oz) sour cherries (drained weight); 40 g (0.33 cups) cornstarch; For the Cream:; 600 ml (2.5 cups) vegan whipping cream; 24 g (0.75 oz) cream stabilizer; 16 g (1.5 tbsp) vanilla sugar; Also:; 150 g (5.25 oz) dark chocolate shavings; 12 sour cherries (from the jar); vegan butter for greasing

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With this recipe, you can make the vegan Black Forest Cake with a moist chocolate base, cherries, and fluffy cream – the classic, but make it vegan!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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