Venison Philly Cheesesteak - Dine Wild
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Ingredients
- 1 pound venison steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4-6 slices of provolone cheese
- 4-6 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
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