Ribeye Philly Cheesesteak | Bush Cooking

Ribeye Philly Cheesesteak | Bush Cooking

bushcooking.com

Sizzling beef, melty cheese, and golden onions, this Philly cheesesteak brings bold, diner-style flavor right to your backyard grill!

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Ingredients

  • 2 pounds ribeye steak
  • 2 large onions
  • 4 tablespoons unsalted butter
  • salt and pepper (to taste)
  • 4 bread rolls (sliced in half)
  • 12 slices Provolone cheese slices

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