RECIPE: Okinawa Kokuto Mushipan (Black Sugar Steamed Muffins) – Kokoro Care
A common dessert item in school lunches in Okinawa, these steamed muffins capture all of the nostalgic flavors of chinbin, including the sweet licorice notes of
Ingredients
- 4 eggs
- 150ml (⅔ cup) milk
- 70g (⅓ cup) sugar
- 1 bag (350g) of Okinawan Crepe "Chinbin" Mix
- 100g (8 Tbsp) unsalted butter (melted)
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